[Guangxi] fried vermicelli-You Are Foodie

By Erica
88

[Guangxi] fried vermicelli

When I was a child, two months before the Spring Festival, cassava powder or sweet potato powder would be steamed at home, dried and stored until the Spring Festival, which was convenient for stewing or frying during the festival.I vaguely remember the process of my mother steaming cassava powder. After the cassava is dug back, clean it and peel it. Put an eraser (similar to a washboard) in a large wooden basin. At one end of the eraser is a dense and uneven wooden pile. Rub the cassava on the uneven wooden board with your hand. The cassava slurry flows into the wooden basin. Filter the cassava slurry twice into fine cassava water starch. Let the cassava water starch powder stand for 1 day. After the starch is completely precipitated, pour out the starch water, add water and mix the precipitated starch evenly, Let it stand for another day, and then pour out the precipitated starch water. This procedure takes 4-5 days. This procedure is called bleaching pulp in my hometown. The bleached cassava starch can be steamed. Boil water in a large frying pan, apply some cooked oil to the powder support, scoop in an appropriate amount of cassava water starch, put it on the boiling water, cover it, steam for 3 minutes, uncover the cover, sink the powder support into the boiling water for a while, then take out the powder support, draw a circle around the powder support with chopsticks, it is easy to remove the powder and hang it on a bamboo pole, stack several pieces of the powder after draining the water, cut them into thin strips, and then dry them until they are completely dry.Now in my hometown, few people make noodles. First, the production is complex. Second, noodles are sold in supermarkets. Maybe only nostalgic people like me will never forget the delicious food I ate when I was a child.

Main Ingredients

Leek 100 g
pork 100 g
Cassava vermicelli 200 grams

Auxiliary Ingredients

Chicken essence a few
Cooking wine a few
five-spice powder a few
Oyster sauce appropriate amount
Raw smoke appropriate amount
Old smoke appropriate amount
salt A little
Edible oil appropriate amount

1. Soak the noodles in warm water for 1-2 hours until they are completely soft and transparent2. Add enough water and simmer over low heat until the vermicelli is over

Step 1 . Prepare the materials and soak the vermicelli with warm water in advance

Step 2 . Cool oil in a hot pot, add pork and stir fry until golden brown

Step 3 . Add ginger and garlic and stir fry until fragrant

Step 4 . Add soy sauce, raw soy sauce, oyster sauce, cooking wine, salt and a large bowl of water

Step 5 . Add the soaked vermicelli and stew together. Cook over low heat until the vermicelli are soft and cooked

Step 6 . Cook the vermicelli, add leeks and stir fry until the leeks are cut off. Add a small amount of chicken essence and stir fry until smooth

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